I'm fat. Now, let's get to the important stuff
My wonderful, thoughtful mother brought me these:
I was cutting a fresh summer squash from our weekly share from our local organic farm, and it looked like this:
And last, but certainly not least, after almost a week, I still have this:
Eight of the original 16 ounces of my favorite cheese remain AND I did not consume all eight ounces on my own. In fact, I made a delicious gold cherry tomato, basil, olive oil and mozzarella cheese salad last night for what we call “farm dinner.”
Every Thursday we get a share of veggies from our local farm and most Fridays we are able to get together with my parents and usually a friend or two to make a huge veggie laden dinner. Last night was no exception. We enjoyed the tomato and mozz salad as well as a garbanzo bean and squash salad with lemon vinaigrette, a black bean, cucumber and corn salad and some AMAZING individual blueberry tarts…oh, and wine of course.
Farm dinner makes me happy too, so I guess that’s four things, oh and the wine, five.